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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (17) : 124 - 130. DOI: 10.13386/j.issn1002-0306.2025080108
Research and Investigation

Effects of Camellia oleifera Seed-Cake Crude Protein on the Gel Properties of Silver Carp Surimi

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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