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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (17) : 176 - 183. DOI: 10.13386/j.issn1002-0306.2025090028
Research and Investigation

Effect of Plasma Activated Water on Bread Quality of Germinated Wheat

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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