Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (17) : 515 - 526. DOI: 10.13386/j.issn1002-0306.2025090264

Nutrition and Healthcare

An Integrated Multi-technique Approach to Uncover the Anti-aging Material Basis and Mechanism of Shudi-Yu-Shanyao, a Formula from Medicinal and Edible Herbs

Juan QI ¹ ,
Kepei YANG ² ,
Zhen LIU ¹ ,
Jingwen MA ¹ ,
Longlong ZHANG ¹ ,
Fengxia ZHANG ¹ ,
Xiuying PU ¹^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-09-23
Issue Date
2026-10-24