Changes of Volatile Flavor Compounds in Pre-cooked Crayfish after Frozen Storage and Reheating
1College of Life Science, Jiangxi Normal University, Nanchang 330022, China
2National R & D Branch Center for Conventional Freshwater Fish Processing, Jiangxi Normal University, Nanchang 330022, China
3College of Chemistry and Chemical Engineering, Jiangxi Normal University, Nanchang 330022, China
4Food Inspection and Testing Research Institute of Jiangxi General Institute of Testing and Certification, Nanchang 330052, China
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