Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (17) : 467 - 477. DOI: 10.13386/j.issn1002-0306.2025100019

Storage and Preservation

Effects of Selenium-enriched Cardamine violifolia Powder and Its Protein Extract on the Quality and Storage Stability of Reduced-sodium Chinese Sausages

Jiaxi XIE ¹ ,
Ruiran YANG ¹ ,
Jiahui OU ¹ ,
Qi WANG ¹^,²^,^* ,
Lijuan PENG ¹^,² ,
Haibin WANG ¹^,²^,^* ,
Shuo XING ³ ,
Boshi LIANG ³ ,
Longlong DONG ⁴ ,
Yunlong JU ⁴ ,
Xianqi YAO ⁴

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-10-10
Issue Date
2026-10-24