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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (17) : 355 - 367. DOI: 10.13386/j.issn1002-0306.2025070176
Analysis and Determination

Effects of Different Lactic Acid Bacteria Fermentations on the Physicochemical Properties and Flavor of the Mixed Juice of Rosa roxburghii Tratt. and Apple

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