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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (18) : 211 - 221. DOI: 10.13386/j.issn1002-0306.2025080015
Process Innovation and Intelligent Manufacturing

Preparation of Lotus Seed Starch-Lipid Complex by Ultrasound and Its Application in Low GI Reconstituted Rice

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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