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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (18) : 253 - 262. DOI: 10.13386/j.issn1002-0306.2025080172
Intelligent Equipment and Sustainable Packaging

Properties of High-barrier Poly (L-Lactic Acid)/Graphene Composite Film and Their Application in Chilled Mutton Preservation

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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