Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (18) : 14 - 23. DOI: 10.13386/j.issn1002-0306.2025110022

Guest Editor Column—Frontiers and Applications of Food Flavor Perception‌ (Guest Editors: LIU Yuan, SUN Jinyuan, KOU Xingran, CHENG Huan; Industry Advisor: CHEN Li)

Isolation and Identification of Bacillus licheniformis in High-temperature Daqu and Analysis of Its Aroma-producing Characteristics

Jiali WANG ¹ ,
Zhuo HE ¹ ,
Songtao WANG ² ,
Hongmei MING ¹ ,
Yang YANG ² ,
Mansi NIU ² ,
Qiuwei ZHAO ³ ,
Zhengjie ZHANG ¹ ,
Shu LI ²^,^* ,
Zonghua AO ¹^,²^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-11-05
Issue Date
2026-10-24