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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (18) : 24 - 34. DOI: 10.13386/j.issn1002-0306.2025100335
Guest Editor Column—Frontiers and Applications of Food Flavor Perception‌ (Guest Editors: LIU Yuan, SUN Jinyuan, KOU Xingran, CHENG Huan; Industry Advisor: CHEN Li)

Effects of Different Reheating Methods on the Quality of Chicken Soup: A Comprehensive Analysis of Nutrition, Flavor, and Sensory Characteristics

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