Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (18) : 546 - 556. DOI: 10.13386/j.issn1002-0306.2025070208

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Influence of Amylose Content in Rice on Its Properties and the Quality of Rice Products

Pengyu WANG ,
Yinyuan HE ,
Man GAO ,
Yue XU ,
Yang YANG ,
Xinyu XU ,
Bing WANG ,
Guang ZHANG ,
Chunmin MA ^* ,
Na ZHANG ^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-07-17
Issue Date
2026-10-24