Comparative Alleviating Effects of Leaf Mustard Fermented by Different Processes on Dextran Sulfate Sodium (DSS) Induced Ulcerative Colitis in Mice
1College of Food Science, Southwest University, Chongqing 400715, China
2Institute of Agro-products Processing Science and Technology (Institute of Food Nutritional and Health), Sichuan Academy of Agricultural Sciences, Chengdu 610066, China
3Horticulture Research Institute, Sichuan Academy of Agricultural Sciences, Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan Province, Chengdu 610066, China
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