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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (18) : 486 - 495. DOI: 10.13386/j.issn1002-0306.2025080147
Food Nutrition and Health Benefits

Optimization of Different Extraction Processes for Ganoderma lucidum Polysaccharides and Evaluation of Their Bidirectional Immunomodulatory Activities

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