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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (18) : 453 - 464. DOI: 10.13386/j.issn1002-0306.2025060234
Food Nutrition and Health Benefits

Effects of Microbial Fermentation on Functional Properties and Flavor Characteristics of a Penthorum chinense, Pueraria lobata and Hovenia dulcis Compound Formulation

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