Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (18) : 442 - 452. DOI: 10.13386/j.issn1002-0306.2026040255

Food Nutrition and Health Benefits

Inhibitory Effect of Lactobacillus delbrueckii subsp. lactis ABSN20244504 on UVB Induced Skin Damage in Mice

Canlin SONG ¹^,² ,
Yanrong REN ² ,
Xingyao LONG ¹ ,
Longying PEI ³ ,
Fang TAN ⁴ ,
Rulan ZHAO ⁵^,^* ,
Xin ZHAO ¹^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2026-04-21
Issue Date
2026-10-24