Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (15) : 129 - 139. DOI: 10.13386/j.issn1002-0306.2025070157

Research and Investigation

Effect of Shrimp Powder from Macrobrachium rosenbergii Cultured in Saline-alkali Water on the Quality and Flavor Characteristics of Senbei

Richeng YU ¹ ,
Peng GE ¹ ,
Zhupeng ZHANG ¹ ,
Yang ZHAO ¹ ,
Jiaxuan LI ¹ ,
Wenxiu WANG ¹ ,
Qianyun MA ¹ ,
Min WANG ²^,^* ,
Jianfeng SUN ¹^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-07-14
Issue Date
2026-10-24