Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (15) : 140 - 152. DOI: 10.13386/j.issn1002-0306.2025070171

Research and Investigation

Effect of Broccoli Powder on the Physicochemical Properties, Nutritional Composition, and Antioxidant Activity of Unwashed Surimi from Litopenaeus vannamei

Mingwei XU ¹^,² ,
Zezheng ZENG ¹^,² ,
Lifeng ZHU ¹^,² ,
Yanghong CAO ¹^,² ,
Hongxiang YU ¹^,² ,
Cen QI ¹^,² ,
Qingliang DONG ¹^,²^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-07-14
Issue Date
2026-10-24