Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (15) : 169 - 180. DOI: 10.13386/j.issn1002-0306.2025080081

Research and Investigation

Preparation, Characterization, and in Vitro Activity of American Ginseng Nanoparticles

Xindi ZHANG ¹^,² ,
Kunlun WANG ¹^,² ,
Ling ZHU ¹^,² ,
Yaxi HAN ¹^,² ,
Qing CHEN ¹^,² ,
Nina JI ³ ,
Xinmiao YAO ¹^,² ,
Ye ZHOU ¹^,² ,
Lijun GUAN ¹^,²^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-08-11
Issue Date
2026-10-24