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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (15) : 153 - 159. DOI: 10.13386/j.issn1002-0306.2025070319
Research and Investigation

Improvement of Ice Cream Quality by Oleogel Full-replacement Premix Powder

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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