Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (12) : 138 - 146. DOI: 10.13386/j.issn1002-0306.2025070248

Research and Investigation

Effect of Soluble Soybean Polysaccharides with Different Molecular Weights on the Retrogradation Behavior of Potato Starch

Huishan SHEN ¹^,²^,³ ,
Jiaqi WANG ¹ ,
Shangzhen CHENG ¹ ,
Hongwei WANG ¹^,²^,³ ,
Yingying ZHANG ¹^,² ,
Yanyan ZHANG ¹^,² ,
Xingli LIU ¹^,² ,
Hua ZHANG ¹^,²^,³^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-07-21
Issue Date
2026-10-22