Effects of Different Drying Methods on the Nutrient and Flavor Substances in Lentinula edodes
1Institute of Agro-products Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Science, Wuhan 430064, China
2School of Life Science and Health Engineering, Hubei University of Technology, Wuhan 430000, China
3Key Laboratory of Agricultural Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Wuhan 430064, China
4Hubei Province Vegetable Office, Wuhan 430070, China
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