Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (12) : 286 - 293. DOI: 10.13386/j.issn1002-0306.2025060081

Food Additives

Effect of the Coexistence of Oat β-Glucan and Tea Polyphenols on the Quality of Wheat Flour Noodles

Zhou MEI ¹ ,
Wenjun WANG ¹ ,
Xinlu FENG ¹ ,
Wenjing XIE ¹ ,
Lingli CHEN ¹ ,
Hui CHEN ¹ ,
Qing XIAO ²^,^* ,
Suyun LIN ¹^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-06-09
Issue Date
2026-10-22