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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (12) : 107 - 118. DOI: 10.13386/j.issn1002-0306.2025060255
Research and Investigation

Cellulose Nanocrystal/Corn Starch Composite Particles for Stabilizing Pickering Emulsions Loaded with Mosla chinensis Essential Oil

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