Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (12) : 119 - 128. DOI: 10.13386/j.issn1002-0306.2025060295

Research and Investigation

Effect of Magnetic Field-assisted Ice-water Immersion on the Cleaning Effect and Quality of Pelophylax nigromaculatus Meat

Tingting WANG ¹ ,
Mengzhao WU ¹ ,
Jiaxi XIE ¹ ,
Haiyun YOU ¹ ,
Qi WANG ¹^,²^,³^,^* ,
Haibin WANG ¹^,²^,³^,^* ,
Lijuan PENG ¹^,²^,³ ,
Liuqing WANG ¹^,²^,³ ,
Wenming YANG ⁴ ,
Jianrong SHI ⁴ ,
Pei SHI ⁴

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-06-23
Issue Date
2026-10-22