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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (12) : 167 - 177. DOI: 10.13386/j.issn1002-0306.2025050141
Bioengineering

Screening, Biological Characteristics, and Probiotic Potential of γ-Aminobutyric Acid-producing Bacteria from Sour Bamboo Shoots

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