Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (12) : 147 - 155. DOI: 10.13386/j.issn1002-0306.2025090118

Research and Investigation

Preparation and Nutritional Characterization of Pea–Grass Carp Dual-Protein by pH Cycling Method

Xiaohu ZHOU ¹^,²^,³^,⁴ ,
Xin XIE ² ,
Xinrui DIAO ² ,
Jie CHEN ² ,
Liangzhong ZHAO ² ,
Hao CHEN ² ,
Yang LI ¹^,³^,^* ,
Ping LÜ ¹^,³ ,
Bin LI ¹^,³ ,
Shucheng LIU ⁴

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-09-12
Issue Date
2026-10-22