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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (12) : 66 - 74. DOI: 10.13386/j.issn1002-0306.2025040145
Research and Investigation

Effect of Smoking Materials on the Flavor, Polycyclic Aromatic Hydrocarbons, and Sensory Property of Smoked Horsemeat Sausage

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