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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (12) : 46 - 55. DOI: 10.13386/j.issn1002-0306.2025070235
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Preparation and Performance Analysis of Walnut Meal Protein Modified by Ultrasound-assisted Wet Glycosylation

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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