Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (11) : 419 - 425. DOI: 10.13386/j.issn1002-0306.2025050208
Nutrition and Healthcare

Laetiporus sulphureus Ameliorating Ovalbumin-induced Food Allergy in Mice via the TLR4/NF-κB/MyD88 Pathway

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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