Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (11) : 260 - 271. DOI: 10.13386/j.issn1002-0306.2025050190
Processing Technology

Optimization of Supercritical CO2 Extraction and Comparative Analysis of the Quality of Zanthoxylum Oleoresin Prepared by Different Extraction Methods

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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