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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (11) : 433 - 444. DOI: 10.13386/j.issn1002-0306.2025060184
Nutrition and Healthcare

Exploring the Mechanism of Mulberry Leaves in the Treatment of Hyperuricemia Based on Network Pharmacology and in Vitro Uric Acid Lowering Test

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