Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (11) : 77 - 87. DOI: 10.13386/j.issn1002-0306.2025040226

Research and Investigation

Effects of Different Substrates on the Nutritional Quality and Protein Nutritional Value of Selenium-enriched Stropharia rugosoannulata

Tong ZHAO ¹^,² ,
Pengkun QU ³ ,
Yingxian GUAN ¹^,² ,
Haiping DENG ⁴ ,
Jie GANG ¹^,²^,^*

Author information +

Accesses

Total: 173

	Just accepted	Online first	Issue	Totals
HTML pages views	0	0	159	159
PDF downloads	0	0	14	14

Accesses in the last 12 months

Accesses come from

Citations

Citation counts are provided from Web of Science and CrossRef. The counts may vary by service, and are reliant on the availability of their data. Counts will update daily once available.

Search

Online attention

The hierarchy quorum sensing network in Pseudomonas aeruginosa

Full Text HTML

PDF

Recommended

Received	Accepted	Published
2025-04-18
Issue Date
2026-10-22