Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (11) : 196 - 204. DOI: 10.13386/j.issn1002-0306.2025050330
Bioengineering

Screening of Tannase-producing LAB from Phyllanthus emblica Surface and Its Application in Fermented Phyllanthus emblica Juice

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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