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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (11) : 100 - 109. DOI: 10.13386/j.issn1002-0306.2025040245
Research and Investigation

Effects of Different Natural Plant Polyphenols on the Eating Quality of Pre-prepared Grilled Fish during Repeated Freeze-Thaw Cycles

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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