Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (11) : 57 - 64. DOI: 10.13386/j.issn1002-0306.2025030326

Research and Investigation

Structural Characterization of Soybean Protein Isolate Fiber and Monascus Pigment Complex and Its Color Stability

Wenxi TANG ¹^,² ,
Yong SUI ¹^,^* ,
Jinxin CHE ² ,
Jianbin SHI ¹ ,
Junren WEN ¹ ,
Xueling CHEN ¹ ,
Fang CAI ¹ ,
Tian XIONG ¹ ,
Xin MEI ¹^,^*

Author information +

Accesses

Total: 163

	Just accepted	Online first	Issue	Totals
HTML pages views	0	0	155	155
PDF downloads	0	0	8	8

Accesses in the last 12 months

Accesses come from

Citations

Citation counts are provided from Web of Science and CrossRef. The counts may vary by service, and are reliant on the availability of their data. Counts will update daily once available.

Search

Online attention

The hierarchy quorum sensing network in Pseudomonas aeruginosa

Full Text HTML

PDF

Recommended

Received	Accepted	Published
2025-03-25
Issue Date
2026-10-22