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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (11) : 65 - 76. DOI: 10.13386/j.issn1002-0306.2025040217
Research and Investigation

Evaluation of Synergistic Hypoglycemic Activity of Small Yellow Ginger Extract and Its Complexes Based on in Vitro Chemical, Cellular, and Nematode Models

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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