Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (14) : 199 - 210. DOI: 10.13386/j.issn1002-0306.2025050136
Processing Technology

Highly Efficient Separation of Sheep Serum Albumin by Aqueous Two-phase Method and Its Functional Characterization

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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