Synergistic Effects of Nitric Oxide Combined with Clove Essential Oil Atomized Fumigation Treatment on the Postharvest Storage Quality of Peach
1School of Biological Engineering, Tianjin Modern Vocational Technology College, Tianjin 300451, China
2Institute of Agricultural Products Preservation and Processing Technology (National Engineering Technology Research Center for Preservation of Agriculture Product), Tianjin Academy of Agricultural Sciences, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of the People's Republic of China, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin 300384, China
3Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
4School of Light Industry Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China
5School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China
6Kashi Shenlian Organic Food Co., Ltd., Kashgar 844800, China
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