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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (14) : 225 - 234. DOI: 10.13386/j.issn1002-0306.2025050239
Processing Technology

Process Optimization, Structural Characterization, and Immunomodulatory Activity of Ultrasound-assisted Aqueous Two-phase Extraction of Anemarrhena asphodeloides Polysaccharides

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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