Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (9) : 342 - 352. DOI: 10.13386/j.issn1002-0306.2025060030

Analysis and Determination

Effects of Different Freezing Methods on the Volatile Flavor Compounds of Shredded Pork with Green Pepper Preprepared Dishes Based on OPLS-DA Model Analysis

Qiya LIANG ¹ ,
Yan LIU ² ,
Yang BAI ³ ,
Jingfan YANG ¹ ,
Zhongmin HUANG ¹^,⁴ ,
Zhili PAN ¹^,⁴ ,
Zhilu AI ¹^,⁴ ,
Mengmeng LEI ^*^,¹^,⁴

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-06-05
Issue Date
2026-05-13