Antioxidant Activity and Stability of Calcium Ion-induced Assembled Walnut Protein Hydrolysates
1.College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
2.Yunnan Agricultural University Employment and Innovation Guidance Service Center, Kunming 650201, China
3.Engineering Research Center for Development and Utilization of Chinese Food and Drug Resources, Ministry of Education, Kunming 650201, China
4.Yunnan Engineering Research Center for Chinese Medicine and Food, Kunming 650201, China
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