Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (9) : 439 - 447. DOI: 10.13386/j.issn1002-0306.2025090075
Nutrition and Healthcare

Inhibitory Effect and Mechanism of Ethanol Extract from Chrysanthemum morifolium Ramat 'Boju' on Atherosclerosis via LXRα/ABCA1 and NF-κB Signaling Pathways

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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