Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (9) : 370 - 379. DOI: 10.13386/j.issn1002-0306.2025060004

Storage and Preservation

Effect of Cold Plasma Treatment on the Storage Quality of Postharvest Fresh-cut Dendrocalamus brandisii Shoots

Tongqin YANG ¹ ,
Yanmei DENG ¹ ,
Guohui YUAN ¹ ,
Qian MA ¹^,² ,
Lei GUO ¹^,² ,
Xiaoguang QUE ³ ,
Fangyu FAN ^*^,¹^,²

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-06-01
Issue Date
2026-05-13