Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (9) : 278 - 289. DOI: 10.13386/j.issn1002-0306.2025040279

Analysis and Determination

Quality Characteristics Analysis of Gastrodia elata Fermentation Broth by Microbial Co-fermentation

Yinghao YUAN ¹ ,
Changbin LIN ¹ ,
Chen XIA ¹ ,
Liang FU ² ,
De XU ² ,
Yongqing ZHU ¹ ,
Gang LIU ³ ,
Wenhui ZHANG ⁴ ,
Manyou YU ^*^,¹

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-04-22
Issue Date
2026-05-13