Science and Technology of Food Industry

Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (9) : 71 - 84. DOI: 10.13386/j.issn1002-0306.2025030325

Research and Investigation

Effects of the Postharvest Ambient Temperature on the Physical Characteristics and Volatile Components of Jasmine Flowers

Junyang WU ¹^,² ,
Shuping YE ¹^,³ ,
Jiake ZHAO ¹ ,
Fangting ZHANG ¹ ,
Weiyi KONG ¹ ,
Weisu TIAN ¹ ,
Guanjun PAN ¹ ,
Jinyuan WANG ¹ ,
Hongzheng LIN ¹^,² ,
Xiangxiang HUANG ¹^,³ ,
Fen ZHANG ^*^,⁴ ,
Zhilong HAO ^*^,¹^,²

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2025-03-25
Issue Date
2026-05-13