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Science and Technology of Food Industry ›› 2026, Vol. 47 ›› Issue (9) : 1 - 10. DOI: 10.13386/j.issn1002-0306.2025050257
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Effect of Plant Extract Soaking Pretreatment on the Quality and Deodorization Effect of Undaria pinnatifida

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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