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Identification of Chinese Huzhu Qingke Liquor by UV-NIR Spectral Fusion Combined with Chemometrics Methods
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Ting SHI, Shiyong XU, Ru WANG, Mingjin ZHANG*
Science and Technology of Food Industry | 2026, 47(3) : 313 - 320
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Science and Technology of Food Industry | 2026, 47(3): 313-320
• Analysis and Determination •
Identification of Chinese Huzhu Qingke Liquor by UV-NIR Spectral Fusion Combined with Chemometrics Methods
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Ting SHI, Shiyong XU, Ru WANG, Mingjin ZHANG*
Affiliations
  • College of Chemistry and Chemical Engineering, Qinghai Normal University, Xining 810000, China
Published: 2026-02-01 doi: 10.13386/j.issn1002-0306.2025010296
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This study aimed to develop a quick and accurate discrimination method to realize the identification of Chinese Huzhu Qingke Liquor (CHQL), and to provide reliable technical support for the quality control and authenticity identification of Qingke liquor. First, ultraviolet spectrum (UV) and near-infrared spectroscopy (NIR) were used to examine the spectral properties of CHQL, Other Brand Qingke Liquor (OBQL), and Non-Qingke Based Liquor (NQBL). Then, partial least square-discriminant analysis (PLS-DA), support vector machine (SVM), and random forest (RF) were established using UV, NIR single spectrum and UV-NIR fusion spectrum. Additionally, interval partial least squares (iPLS), variable importance of projection (VIP), and competitive adaptive reweighted sampling (CARS) were used respectively for extracting feature variables from spectra. The results showed that the fusion spectra could complement each other and improve the performance of the classification model. The feature variable screening method further improved the model performance and reduced the model complexity. The RF model constructed using the 78 optimal wavelengths filtered by the VIP technique had the best classification and prediction results, with 100% accuracy on both the training and test sets. In summary, the combination of data fusion strategy and chemometrics method can effectively enhance the model performance and realize the rapid discriminant analysis of Huzhu Qingke liquor.

data fusion  /  feature selection  /  high-land barley wine  /  partial least square-discriminant analysis  /  support vector machine  /  random forest
石婷, 许诗咏, 王茹, 张明锦. 紫外-近红外光谱融合结合化学计量学方法鉴别“互助”青稞酒. 食品工业科技, 2026 , 47 (3) : 313 -320 . DOI: 10.13386/j.issn1002-0306.2025010296
Ting SHI, Shiyong XU, Ru WANG, Mingjin ZHANG. Identification of Chinese Huzhu Qingke Liquor by UV-NIR Spectral Fusion Combined with Chemometrics Methods[J]. Science and Technology of Food Industry, 2026 , 47 (3) : 313 -320 . DOI: 10.13386/j.issn1002-0306.2025010296
Year 2026 volume 47 Issue 3
100
45
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doi: 10.13386/j.issn1002-0306.2025010296
  • Receive Date:2025-02-07
  • Online Date:2026-10-25
  • Published:2026-02-01
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  • Received:2025-02-07
Affiliations
    College of Chemistry and Chemical Engineering, Qinghai Normal University, Xining 810000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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