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Comparative Study of Camel and Cow Milk Protein Peptides Based on Simulated Gastrointestinal Digestion
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Danlei LI1, 2, 3, Xiabing KONG1, 2, 3, He CHEN4, Yue YU1, 2, Guoping LI1, 2, Jiukai ZHANG1, 2, *, Ying CHEN1, 2, 3
Science and Technology of Food Industry | 2026, 47(3) : 146 - 155
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Science and Technology of Food Industry | 2026, 47(3): 146-155
• Research and Investigation •
Comparative Study of Camel and Cow Milk Protein Peptides Based on Simulated Gastrointestinal Digestion
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Danlei LI1, 2, 3, Xiabing KONG1, 2, 3, He CHEN4, Yue YU1, 2, Guoping LI1, 2, Jiukai ZHANG1, 2, *, Ying CHEN1, 2, 3
Affiliations
  • 1Chinese Academy of Quality and Inspection and Testing, Beijing 100176, China
  • 2Key Laboratory of Food Authenticity Identification, State Administration for Market Regulation, Beijing 100176, China
  • 3School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
  • 4Xinjiang Academy of Agriculture Sciences, Institute of Agricultural Quality Standards and Testing Technology, Urumqi 830091, China
Published: 2026-02-01 doi: 10.13386/j.issn1002-0306.2025020151
Outline
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Camel milk, a characteristic dairy resource in Northwest China, is rich in bioactive peptides. Released during in vivo digestion, bioactive peptides have potential health benefits, however, systematic studies in this field remain limited. In this study, simulated gastrointestinal digestion combined with liquid chromatography-tandem mass spectrometry was used to identify and analyze peptides in camel and cow milk. Potential bioactive peptides were screened using peptide databases. The analysis identified 1074 peptides, including 561 unique to camel milk, 385 unique to cow milk, and 128 identical in both. These peptides predominantly had molecular weights of 750~1000 Da and lengths of 7~11 amino acids, most of which originated from casein. Bioactivity database analysis identified six bioactive peptides in camel milk, including two camel-specific dipeptidyl peptidase Ⅳ inhibitory peptides. The remaining four peptides, as in cow milk, had angiotensin converting enzyme inhibitory, antimicrobial, antithrombin, and antithrombotic activities. In addition, the machine-learning-based peptide activity prediction tool, Peptide Ranker, predicted 70 potential bioactive peptides unique to camel milk and 44 unique to cow milk. These findings revealed the unique advantages of camel milk in terms of the diversity of bioactive peptide types and functional specificity. The study systematically elucidated the compositional differences of protein peptides between camel milk and cow milk, providing a theoretical basis and practical guidance for the development of novel dairy-based foods with precise nutritional functions, and contributing to the advancement of the relevant industries.

camel milk  /  cow milk  /  simulates gastrointestinal digestion  /  peptidomics  /  bioactivity prediction
李丹蕾, 孔夏冰, 陈贺, 于悦, 李国萍, 张九凯, 陈颖. 基于模拟胃肠道消化的驼乳与牛乳蛋白肽的比较研究. 食品工业科技, 2026 , 47 (3) : 146 -155 . DOI: 10.13386/j.issn1002-0306.2025020151
Danlei LI, Xiabing KONG, He CHEN, Yue YU, Guoping LI, Jiukai ZHANG, Ying CHEN. Comparative Study of Camel and Cow Milk Protein Peptides Based on Simulated Gastrointestinal Digestion[J]. Science and Technology of Food Industry, 2026 , 47 (3) : 146 -155 . DOI: 10.13386/j.issn1002-0306.2025020151
Year 2026 volume 47 Issue 3
113
52
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Article Info
doi: 10.13386/j.issn1002-0306.2025020151
  • Receive Date:2025-02-20
  • Online Date:2026-10-25
  • Published:2026-02-01
Article Data
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  • Received:2025-02-20
Affiliations
    1Chinese Academy of Quality and Inspection and Testing, Beijing 100176, China
    2Key Laboratory of Food Authenticity Identification, State Administration for Market Regulation, Beijing 100176, China
    3School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
    4Xinjiang Academy of Agriculture Sciences, Institute of Agricultural Quality Standards and Testing Technology, Urumqi 830091, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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