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Preparation, UVB-induced Melanogenesis Inhibition and Mechanistic Elucidation of Tricholoma matsutake Polysaccharides
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Xiaoya GAO1, Haijin MOU1, Dongxing YU2, Jiaming LIU2, Dongyu LI1, *
Science and Technology of Food Industry | 2026, 47(4) : 143 - 153
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Science and Technology of Food Industry | 2026, 47(4): 143-153
• Research and Investigation •
Preparation, UVB-induced Melanogenesis Inhibition and Mechanistic Elucidation of Tricholoma matsutake Polysaccharides
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Xiaoya GAO1, Haijin MOU1, Dongxing YU2, Jiaming LIU2, Dongyu LI1, *
Affiliations
  • 1College of Food Science and Technology, Ocean University of China, Qingdao 266000, China
  • 2Shandong Searsport Biotechnology Company, Linyi 276000, China
Published: 2026-02-15 doi: 10.13386/j.issn1002-0306.2025030386
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In order to investigate the inhibitory effect of Tricholoma matsutake polysaccharides (TMP) on UVB radiation-induced melanogenesis and the molecular mechanism of melanin synthesis. The study used Tricholoma matsutake as raw material and a new polysaccharide TMP-N was prepared by hot water extraction and DEAE Sepharose Fast Flow purification. The mouse melanoma cells (B16-F10) were utilised as a model to evaluate the effects of TMP-N on melanin content, antioxidant capacity and related gene expression levels after UVB irradiation. The results demonstrated that the molecular weight of TMP-N was 7819.5 Da, mainly composed of glucose, galactose, mannose and fucose. Cellular experimentation demonstrated that the treatment of TMP-N could effectively reduce melanogenesis by inhibiting tyrosinase activity and enhancing the antioxidant capacity of B16-F10 cells. The analysis of the fluorescence quantitative PCR assay demonstrated that TMP-N functioned by downregulating melanogenic pathways through modulation of both PKA and MAPK signalling cascades. This study elucidates the mechanism by which the T. matsutake polysaccharide TMP-N regulates melanin production, providing theoretical support for replacing chemically synthesized photoprotective agents with natural bioactive compounds. The results have significant application value in terms of providing safe and effective protection against UVB radiation damage.

Tricholoma matsutake  /  polysaccharides  /  UVB  /  antioxidant activity  /  melanogenesis
高筱雅, 牟海津, 郁东兴, 刘家鸣, 李东钰. 松茸多糖制备及抑制UVB诱导黑色素生成和分子机制. 食品工业科技, 2026 , 47 (4) : 143 -153 . DOI: 10.13386/j.issn1002-0306.2025030386
Xiaoya GAO, Haijin MOU, Dongxing YU, Jiaming LIU, Dongyu LI. Preparation, UVB-induced Melanogenesis Inhibition and Mechanistic Elucidation of Tricholoma matsutake Polysaccharides[J]. Science and Technology of Food Industry, 2026 , 47 (4) : 143 -153 . DOI: 10.13386/j.issn1002-0306.2025030386
Year 2026 volume 47 Issue 4
132
54
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doi: 10.13386/j.issn1002-0306.2025030386
  • Receive Date:2025-04-01
  • Online Date:2026-10-24
  • Published:2026-02-15
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  • Received:2025-04-01
Affiliations
    1College of Food Science and Technology, Ocean University of China, Qingdao 266000, China
    2Shandong Searsport Biotechnology Company, Linyi 276000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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