Home Journals Articles Updates About
CN
image
收藏切换
Research Progress on the Mechanism of Prebiotics Regulating Intestinal Microecological and Metabolism in the Elderly
收藏切换
Wenjun LIU1, 2, Pan WANG2, Yubin WANG2, Dan WANG2, Wenting ZHAO2, Yuanyuan ZHAO2, Xiaoyan ZHAO1, 2, Chunhong ZHANG1, *
Science and Technology of Food Industry | 2026, 47(2) : 448 - 459
Less
收藏切换
Science and Technology of Food Industry | 2026, 47(2): 448-459
• Reviews •
Research Progress on the Mechanism of Prebiotics Regulating Intestinal Microecological and Metabolism in the Elderly
Full
Wenjun LIU1, 2, Pan WANG2, Yubin WANG2, Dan WANG2, Wenting ZHAO2, Yuanyuan ZHAO2, Xiaoyan ZHAO1, 2, Chunhong ZHANG1, *
Affiliations
  • 1College of Food Science, Shenyang Agricultural University, Shenyang 110866, Chin
  • 2Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing 100097, China
Published: 2026-01-15 doi: 10.13386/j.issn1002-0306.2025010138
Outline
收藏切换

With the increasing prevalence of global aging, China is confronted with a significant challenge posed by an aging population. The intestinal microecological health of the elderly has emerged as a critical research focus. This paper comprehensively examines the beneficial impacts of prebiotics on intestinal barrier function and immune modulation. These effects are attained through the stimulation of beneficial bacteria growth, the suppression of pathogenic bacteria proliferation, and the augmentation of short-chain fatty acid synthesis. Additionally, the paper summarizes the potential of prebiotics in managing prevalent metabolic disorders in the elderly, including obesity, hyperglycemia, and hyperlipidemia. Moreover, a comparative assessment is carried out on the action features of various prebiotics, such as inulin and fructooligosaccharides. At present, the application mechanisms of prebiotics in the elderly population are not fully comprehended, and their overall effectiveness requires further investigation. Future studies place emphasis on investigating the synergistic actions of prebiotics combined with other dietary or pharmacological interventions and accelerate the development of innovative, highly efficient prebiotic products specifically designed for the elderly, thus enhancing the accuracy and applicability of nutritional intervention approaches.

prebiotics  /  intestinal microecology in the elderly  /  metabolic diseases  /  microbiota structure  /  microbiota metabolites
柳雯郡, 王盼, 王宇滨, 王丹, 赵文婷, 赵圆圆, 赵晓燕, 张春红. 益生元调节老年肠道微生态及代谢的机制研究进展. 食品工业科技, 2026 , 47 (2) : 448 -459 . DOI: 10.13386/j.issn1002-0306.2025010138
Wenjun LIU, Pan WANG, Yubin WANG, Dan WANG, Wenting ZHAO, Yuanyuan ZHAO, Xiaoyan ZHAO, Chunhong ZHANG. Research Progress on the Mechanism of Prebiotics Regulating Intestinal Microecological and Metabolism in the Elderly[J]. Science and Technology of Food Industry, 2026 , 47 (2) : 448 -459 . DOI: 10.13386/j.issn1002-0306.2025010138
Appendix
Less
Year 2026 volume 47 Issue 2
122
54
Cite this Article
BibTeX
Article Info
doi: 10.13386/j.issn1002-0306.2025010138
  • Receive Date：2025-01-17
  • Online Date：2026-10-24
  • Published：2026-01-15
Article Data
Affiliations
History
  • Received：2025-01-17
Affiliations
    1College of Food Science, Shenyang Agricultural University, Shenyang 110866, Chin
    2Institute of Agri-food Processing and Nutrition, Beijing Academy of Agriculture and Forestry Sciences, Beijing Key Laboratory of Agricultural Products of Fruits and Vegetables Preservation and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture and Rural Affairs, Beijing 100097, China
References
Share
https://castjournals.cast.org.cn/joweb/spgykj/EN/10.13386/j.issn1002-0306.2025010138
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT
Links
Articles
Latest Articles
Most Read
Collections
Updates
Events
News
Multimedia
About
About Us
Contact
No. 86 Xueyuan South Road, Haidian District, Beijing
100081
010-62662699(Operation and Technical Support)
qkjq@cast.org.cn

Copyright © 2025 China Association for Science and Technology. All rights reserved. For all open access content, the relevant licensing terms apply.
Sponsored by the Office of the Leading Group for Cybersecurity and Informatization of CAST, and supported by Science and Technology Review Publishing House